Traditional Homemade Biscotto


Biscotti have a dry, crunchy texture because they are baked twice. First, the dough is formed into a log and baked. After the baked dough log has cooled, slice it diagonally and bake the cookies a second time until crisp.


Unit: Pack

Price: Per Pack

Availability: Daily

Delivery Days: Monday to Sunday

The weight in the image represents the average size for this product. So the prices will vary according to the actual weight and the quantity you would like to buy. Please choose the number of the quantity you would like to buy, and then click add to cart.

Buy Traditional Homemade Biscotto at the Growers online store. Our same day delivery service is the best in Sydney.

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