Pear Packham (kg)

It’s our honor to bring our premium products to you.

We are proud of the fact that our farmers use the best practices in both growing and planting care. Grown in a vast, natural, healthy and free disease environment, our Pear Packham is fresh and full-flavored product. Moreover, we guarantee excellent freshness, quality, and flavor by following one basic principle: no chemicals or pesticides used.

Packham pears, botanically known as Pyrus communis, are an Australian variety that, together with apricots and apples, belongs to the Rosaceae family. Also believed as the “Triumph of Packham”, the Packham pears are a cross between two English pears: a williams’ bon chrétien, also known as a bartlett in the US, and a uvedale st. germain pear. Packham pears have a long season and are prized for their sweet flavor and smooth texture.

Packham pears have different size, from medium to large one. They have irregular shape with a wide bulbous bottom tapering towards a small round neck with thin, dark brown stems. When ripe, the skin turns from green to pale yellow and is covered in patches of russeting, prominent lenticels, and small, smooth bumps, similar to a bartlett pear. The flesh is white to ivory, finely textured and moist, with some black-brown seeds in the central core.

Packham pears are juicy and creamy when ripe, with a sweet, aromatic flavor.or crunchy when they are bright green.

Packham pears are truly tasty and nutritious fruits. They are a good source of vitamin C, vitamin K, copper, dietary fiber, and essential antioxidants. A study shows that eating Packham pears can help you to control weight, lower the risks of cancer, diabetes, heart disease and and certain gut conditions.

You can enjoy Packham pears both raw and cooked. There are many ways for you to enjoy our Pear Packham. Here are some suggestions:

Served fresh: 

• Tossed in fruit or pasta salad
• Mixed into leafy green salads
• Blended into smoothies, or sliced over vanilla ice cream

Cooked: 

• Poached in red wine, butter, brown sugar, and cinnamon
• Baked until caramelized.with some honey drop

THINGS TO KNOW BEFORE YOU BUY

Price: Per kilo

Storage instructions:  Store at room temperature or place in a dry area of the fridge for a few days.

Availability: Daily

Delivery Days: Monday to Sunday

The price in the image represents the minimum one for this product. So the prices will vary according to the actual weight and the quantity you would like to buy. Please choose the number of the quantity you would like to buy, and then click add to cart.

Buy Pear Packham at the Growers online store. Our same day delivery service is the best in Sydney.