Calebrese Salami

Calebrese Salami – A traditional pork salami from the Calabrese region of Italy

This dry-cured has a captivating scent with sweet and juicy flavor. This salami has the same flavor as traditional pressed and cured salumi from the Southern Italian region of Calabria.
It is truly fantastic when we ẹnoy it with Vintage Cheddar and your favorite beverage. Because of its high fat content, it is also ideal for cooking. It is reallly tasty on a soft creamy cheese like Camembert. Moreover, it goes especially well on pizza with melted mozzarella and rosemary, and creates a lovely silhouette on a pizza, antipasto plate, or sandwich by its unique shape. You can enjoy Calebrese Salami with whatever beverage you prefer, but ice cold lager is especially the most delicious.

THINGS TO KNOW BEFORE YOU BUY

Unit: Piece

Price: Per Piece

Availability: Daily

Delivery Days: Monday to Sunday

The weight in the image represents the average size for this product. So the prices will vary according to the actual weight and the quantity you would like to buy. Choose the number of the quantity you would like to buy, and then click add to cart.

Buy Calebrese Salami at the Growers Online Store. Our same day delivery service is the best in Sydney.